I have been buying fresh organic figs now on sale at Whole Foods in Vancouver which are now only $2.99/ lb. I also spent the weekend picking delicious superfood FREE wild and local blackberries. So I wondered if I could come up with a decadent uber-healthy seasonal organic local dessert made a la affordable, quick and easy. Here's what I created - doing my best to meet all the above criteria! This recipe was partially inspired by Genny Bourdage's chocolate fig pudding recipe.

Here is a recipe to celebrate the last of the summer's organic cherries. While I wouldn't call this recipe affordable per say, it is a delicious treat that I like to enjoy at least once (ok twice;-) a year when antioxidant rich cherries are in season. On of my favourite raw food chefs, Ani Phyo inspired this creation, Enjoy!