Raw Chocolate Cherry Malt Recipe Here is a recipe to celebrate the last of the summer's organic cherries. While I wouldn't call this recipe affordable per say, it is a delicious treat that I like to enjoy at least once (ok twice;-) a year when antioxidant rich cherries are in season. On of my favourite raw food chefs, Ani Phyo inspired this creation, Enjoy! Raw Chocolate Cherry Malt Cherries LOVE...Raw Organic Chocolate 3/4 cup almonds (soaked overnight in filtered water) 1 1/2 cups pitted organic cherries 3 tbsp organic raw cacao (you can replace all or half with carob) 1/2 cup filtered water or as needed to create smoothie consistency 1 1/2 tbsp coconut oil or raw cacao butter 1/2 tsp green stevia (my favourite is from Suede Hills farm)* 1/4 tsp vanilla extract or vanilla bean powder (optional) Optional: add extra sweetness from maple syrup or dates. dash sea salt *If you do not have green stevia replace with 1 or 2 medjool dates or 1 - 2 tbsp organic dark maple syrup. Pssst....all these ingredients are from the Everyday Pantry Shopping List. Method (1) Add all ingredients to a food processor and enjoy! This makes for a light breakfast that is sure to give you a surge of energy and delight your taste buds. Bon Appetit! Julie Beyer is a Holistic Chef and Educator in Vancouver, BC. She is the creator of the GLOW Collection a line of organic, dairy, sugar & gluten free snacks that bring out your natural GLOW. She is currently studying to become a Registered Holistic Nutritionist at the Canadian School of Natural Nutrition. Julie is on a journey to discover how to apply the 5 Secrets for Convenient, Quick,Easy, Delicious and Affordable of Everyday Healthy and Get the GLOW! |


RSS Feed