NEW organic vegan restaurant opens on the North Shore! Nut Tree cafe is a unique cafe that specializes in fermented nut cheeses made with rejuvelac! Rejuvelac is a fermented concoction using sprouted grains that are high in pro-biotics and enzymes which means it's good for digestion and more.
Ce qui suit est une article fait sur le livre végétalien et anti-candida de l'auteur Ricki Heller "Living Candida-Free: 100 Recipes and a 3-Phase Program to Restore Your Health and Vitality". Vous y trouverez aussi une recette de desserts des "Truffes de Chocolat cru à Pâte de Biscuit" comme le montre la photo ci-dessous. Les truffes sont sucrées avec du stévia vert, elles sont sans gluten, sans produits laitiers et conviennent aux végétaliens. Cette recette est une option excellente pour les diabétiques, ceux qui souffrenent de candidose ou d'allergies alimentaires.
The following is a book review of Ricki Heller's book Living Candida-Free: 100 Recipes and a 3-Phase Program to Restore Your Health and Vitality. (Also included is this post is a recipe from her book for Raw Chocolate Cookie Dough Truffles which is featured in the picture below. The truffles are sweetened with green stevia, AND are also free of gluten and dairy! This is an EXCELLENT treat for people with diabetes, Candida, IBS and/or multiple food allergies)
Photo Credit: Nicole Axworthy.From Living Candida-Free by Ricki Heller. Reprinted with permission from Da Capo Lifelong, © 2015.
Raw heirloom cacao is one of our main ingredients in our line of GLOW Goodies & Raw Chocolates a la Sugar Free. Since Valentine's Day is coming up, I thought it was the perfect time to share with you a little about the history and magical qualities of our uniquely sourced cacao. Think enlightenment, love, bliss and nice skin ;)
Understanding why sugar can be harmful helps us realize how it affects our health, especially when it comes to skin disease, waning libido and diminished self-confidence.
This is a guest post written by Dr. Taryn Deane, ND based in Vancouver, BC. For more information about Dr. Deane please visit www.taryndeane.com
This is a guest post by our GLOW holistic nutrition intern Stefanie Di Giovanni. Stefanie's contribution is part of our new GLOW International Sugar Free Recipe series that celebrates the cultural and ethnic diversity of those who have contributed to GLOW Goodies & Raw Chocolates a la Sugar Free.
One of the qualities that makes GLOW Goodies & Raw Chocolates unique is our use of locally grown organic green stevia as a primary sweetener in our confections. And so we go to great lengths to source the BEST green stevia so we can offer you the most delicious sugar free experience possible.
(Beside the fact they carry our unique line of sugar free GLOW Goodies & Chocolates ;)
#1. 100% of their produce section is organic.
#2. Pomme's deli section is made with mainly (approximately 90%) organic ingredients. Think cornucopia of delicious whole food organic salads and ready-to-go meals.
#3. They have a TON of gluten-free options. More than we've seen anywhere else.
(Scroll to bottom to learn more about your chance to win FREE organic groceries for 1 year!)
Today GLOW retailer, Pomme Natural Market, BC locally owned and operated organic supermarket, is opening up a second location on Davie St downtown Vancouver!
Welcome to GLOW Goodies & Raw Chocolates a la Sugar Free Blog!
We are passionate about sharing our love of delicious and low glycemic sugar free living through our line of GLOW Goodies and Blog! And yes everything is also gluten free, dairy free and made with real whole food ingredients.